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Welcome to " kaanthaariz" special taste!

A variety of naadan kerala dishes. feel the taste...

Cooking is not merely making food but an art of showcasing culinary skills. Keralites give prime importance to healthy and mouth-watering recipes. Once you taste their food, you become an ardent fan of their cuisine and get to adore their cooking style. It does not mean that you have to be born and brought up in Kerala, if you wish to know about Kerala cooking. Be in any corner of the world and you have the privilege to know about the comprehensive range of dishes has in store for you.

Kerala dishes are always spicy and tasty. It has wide variety of breakfast recipes. The state is also known for its hot and warm desserts like payasam. Bananas also form an important part of the diet and cooking of the malayalees. Coconut is an indispensable part of the cooking of malayalees and in dishes for flavoring and thickening in the form of coconut cream, coconut milk, and coconut kernel. The side dishes are usually made from vegetables, fish, meat or a combination of all of them.

The cuisine has varieties of both non-vegetarian and vegetarian dishes. Most common non-vegetarian dishes include traditional chicken curry, stew, beef fry, fish curry, prawn roast, and spicy beef curry. Popular vegetarian dishes include sambar, avial, pulissery, kaalan, olan and thoran. This site features a range of great and delicious Kerala Cooking Recipes from God’s Own Land.

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